Skip to content

Stuffed Portobello Mushrooms

February 17, 2010

Stuffed Portobello Mushrooms

Well kids, this is our ONE HUNDREDTH POST.  Whoa.  I am so glad that we have so many people interested in our blog — both through Facebook and word of mouth.  We’d love to hear from you, so please please please, leave comments!  Let us know who you are, let us know what you like, let us know what you’ve made and what works.  We want to hear from you.

For tonight’s dinner, we kept it meatless — as we did with the other dishes this week (tomorrow, we’re having chicken…), and I made some beautiful stuffed portobello mushrooms.  They were delicious and probably the best vegetarian meal I have ever made.  I found the recipe on Guilty Kitchen, and I found it to be very easy, not to mention a fun dish to make!  Unfortunately, the picture turned out pretty dark.  But trust me, you want to make this.

You can serve this with quinoa and a red sauce like we did, or whatever suits your fancy!

Stuffed Portobello Mushrooms

from Guilty Kitchen

  • 2 large portobello mushroom caps
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 2 tbsp. olive oil
  • 1/4 c. sun-dried tomatoes (in oil), sliced into medium pieces
  • 3 crimini mushrooms, diced
  • 8 oz. spinach leaves, chopped or torn into medium pieces
  • about 2 1/2 oz. of feta (I used reduced fat feta, but if you use full-fat feta, the cheese will brown more when you bake it)
  • 1/3 c. shredded Parmesan cheese
  1. Preheat oven to 375 degrees.
  2. Remove stems from portobello mushroom caps and chop.  Add to other mushrooms.  Put caps on an ungreased cookie sheet.
  3. Heat 1 tbsp. oil in pan.  Saute garlic and onions until translucent.
  4. Add tomatoes and mushrooms and cook over medium heat for 5 minutes.
  5. Add spinach, and cook until completely wilted.  Stir in Parmesan, and remove from heat once it is melted.
  6. Spoon mixture into mushroom caps.  Top with feta cheese.
  7. Bake for 20-25 minutes.

YAY for 100 posts.  PLEASE leave a comment — we want to hear from you!

Advertisements
4 Comments leave one →
  1. Kristen Day permalink
    February 18, 2010 10:10 am

    Congratulations! You couldn’t have picked a better recipe for your 100th post. I love your blog because you always make things I like and I don’t have to dig for recipes online. The black bean and sweet potato patties are next on my to-do list.

  2. Niki permalink
    February 18, 2010 3:37 pm

    Congrats! You guys make some fantastic sounding recipes. I cannot wait to try this and the black bean patties.

    Thanks!
    Niki

  3. Mom permalink
    February 20, 2010 3:54 pm

    I caught up on all of your blogs Mmmmmmmm! You have both been doing some good cooking. I have now also sent your saucy and bossy site to Jan, in england so you can consider yourselves to be international…we’ll see if it gets you some more readers/responders!

  4. February 21, 2010 4:26 pm

    Oooh! I have all these ingredients! When the cat’s away, the mouse will eat vegetarian! 🙂 Congrats on reaching 100 posts! You guys have a great blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: