Happy Sunday to everyone! We will be back in full force this week with some fun and tasty recipes.
I wanted to write because as I was making breakfast this morning, I realized that my simple pleasure had to be shared. We had some eggs left, I had some leftover bacon from my trip to Maine a couple of weeks ago, and we got some very tasty Pugliese bread yesterday at the Nashoba Brook Bakery in West Concord that I was happy to toast up. I grabbed some cherry tomatoes and chives from our garden when I was putting the dog outside on this warm day.
To put it all together, I cooked the bacon to chewy-crisp texture in one of our big pans. Once the bacon was taken off I poured most of the grease off, then sautéed the halved tomatoes and poured in the eggs that I had mixed up with some cheese and a splash of milk. Lightly scrambled a couple minutes later, I started my toast, plated the eggs and bacon, seasoned with some kosher salt, freshly ground black pepper and Tabasco and topped the whole mess with some of the garden chives. Everything was so tasty and fresh and, paired with a cup of coffee, was a nice way to start a Sunday.
Have a good week!