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Mushroom Pizza

October 9, 2011

Mushroom Pizza

I feel kind of bad blogging this, because there literally is NOTHING to this recipe at all, BUT it is so good that I have made it about three or four times.  Part of what makes this recipe so delicious is that the mushrooms are cooked down in sherry, which definitely comes through in the overall flavor.  I have thrown this together within minute a few times, and have been pleased and excited each time.  I think you will be, too!

Mushroom Pizza

  • 1 pizza crust of your choice
  • Pizza sauce
  • 3 portobella mushroom caps, sliced
  • Olive oil
  • 4 tbsp. sherry
  • Pizza cheese
  1. Preheat oven to 450 degrees.
  2. Heat oil in pan over medium-high heat.  When oil is hot, add mushrooms and sautee for 3-4 minutes, until mushrooms begin to soften.  Before mushrooms get too soft, add sherry to man, and left mushrooms soak up that delicious cooking liquid.
  3. Meanwhile, lay your dough out on a pizza pan that has been sprayed with Pam.  Add pizza sauce.
  4. When mushrooms are done, spread them out evenly on pizza dough.  Add cheese.  Bake for 12 minutes or until crust is golden.
  5. Slice and enjoy!
2 Comments leave one →
  1. October 11, 2011 3:05 pm

    what kind of pizza crust did you use on this pizza?

    • October 11, 2011 3:09 pm

      Our local grocery store has 1 lb. lumps of pizza dough that you can buy for $1. We haven’t ever made our own.

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