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Bowtie Lasagna

January 10, 2012

Bowtie Lasagna

Who doesn’t love an easy dinner?  I know it’s the best part of my week when I can do something quickly and easily and walk away feeling satisfied.  I found this delicious recipe on Tasty Kitchen, and was excited  to try it, especially given how simple it is.  It’s a great meal for a busy family, or for someone seeking the comfort that only gooey cheese and pasta can provide.


Bowtie Lasagna

  • 1 lb. ground turkey, chicken or beef (I used turkey)
  • 5 c. farfalle
  • 3 c. of your favorite spaghetti sauce
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 c. mozzarella cheese
  • 1/2 c. sour cream
  1. Fry ground meat in pan until browned.  Drain off any fat.  Meanwhile, boil noodles according to directions on the package, until al dente.
  2. When noodles are cooked, drain and drizzle with olive oil.  Return noodles to their original pan, and mix in spaghetti sauce.
  3. Add drained meat, seasonings, cheese and sour cream and fold together.  Allow cheese to melt over low heat (about 4-5 minutes).  Serve hot.
2 Comments leave one →
  1. January 10, 2012 2:03 pm

    I feel like this is a faux lasagna, but I don’t really know what the definition of lasagna is so I could be super wrong. Doesn’t it have to be baked?

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